Appalachian Trail Cornbread Mix

Cook Time: 18-25 Minutes

Serves: 11

Degermed Yellow Corn Meal, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn starch, Monocalcium phosphate), Sodium Bicarbonate, Salt Allergen:Wheat

What you need:

• 3 tablespoons butter
• 1 cup buttermilk (8 oz.)
• 2 large eggs

Directions: 

1. Preheat oven to 425°F.
2. Blend together eggs and buttermilk in a mixing bowl.
3. Stir in Cornbread mix.
4. Melt butter in 8 x 8 inch baking pan in oven.
5. Remove pan, swirl butter around to coat inside of heated pan.
6. Stir remainder of melted butter into batter and pour into preheated pan.
7. Bake 18-25 minutes until firm on top and lightly brown.
8. Serve with soup for supper or with butter and hot syrup for breakfast.

Generally, the heavier the pan the longer it should bake