Autumn Bliss: Thursday, October 9, 6:00pm
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Welcome fall with mouthwatering recipes inspired by Olivelle. Menu: Squash Ravioli with Sauteed Apples & Pear Balsamic Drizzle; Harvest Quinoa Bowl; Wild Mushroom & Sage Roasted Potatoes; Vanilla Ice Cream with Salted Honey Caramel Sauce & Toffee Chai Chocolate Chip Cookies
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