Bello Bistro: Thursday, October 17, 6:00pm
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Sit back and relax while tasting specialty dishes inspired by Olivelle. Menu: Cran-Apple Spice Mock-Toddy; Coffee Steak Tips with Caramelized Onion Balsamic Whisky Cream Sauce; Salt & Vinegar Smashed Potatoes; Dijon Braised Brussels Sprouts
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