Black Garlic Sea Salt

Taste: An umami salty explosion!

Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience. Black garlic is made from fermenting fresh garlic, giving hints of sweet balsamic and tamarind with a mellow garlic flavor. This product is 2019 Specialty Food Association SOFI Award winner.

How to Enjoy: 

• Season eggs, veggies, potatoes, pasta, rice dishes.
• Marinade meat, fish, and seafood.
• Add flavor to marinades and dressings. 

What is Black Garlic? This beauty is made by fermenting fresh garlic at high temperatures over time to produce a slightly wrinkled black clove with a deliciously satisfying umami flavor (the flavor that makes the back corners of your mouth water.) Notice the with sweet hints of balsamic and tamarind with a mellow garlic flavor.

Black Garlic, in combination with sea salt makes this seasoning a versatile favorite.  

Black Garlic Sea Salt was selected BEST NEW PRODUCT of 2019 in the seasoning and spices category by the Specialty Food Association and received a SOFI award. Winners were chosen from nearly 2,000 entries in a blind tasting done over 12 days by a national panel of industry experts. 

How to Enjoy: Use as a replacement for ordinary salt to create an explosive, wowing flavor. Especially exceptional for:

• Eggs (scrambled, fried, poached, basted, hard-boiled, you name it)
• Veggies (roasted, sauteed, grilled, raw, any way possible)
• Steak, Chicken, Pork, or Seafood (we love it on salmon or halibut)
• Sliced Avocado (as a snack, on a salad, or for garnishing tacos)
• Soups (especially chicken noodle or baked potato)
• Pasta Sauces or Pan Sauces

Featured Recipes: 

• Big Sky Steak Salad
• Umami Avocado Toast
• Black Garlic Umami Noodles

Size: 2.6 oz (75g)

Packaging: Glass Pinch Jar (pinch with your fingers or use a small spoon and sprinkle) fun fact: Salt is anti-microbial so you can pinch with your fingers into the jar and feel comfortable that there is no risk of contamination or bacterial growth.